INSPECTION REPORT Health Protection KLIU-C5QS75

PREMISES NAME Costco Wholesale Willingdon #548 - Meat Dept		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE August 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsinks supplied with hot+cold water, liquid soap and paper towels. No obstructions. > Staff noted wearing hairnets and gloves. > Walk-in cooler (shared with deli): 2C. > Retail display coolers: at or below 4C. **all coolers are equipped with a digital thermometer and are programmed to enter defrost cycle 2 times a day. **ensure products are not stacked beyond the load line to allow adequate air flow in coolers. > Reviewed cleaning and sanitizing procedures with manager. Entire processing room is sanitized between species of meat (pork and beef). A separate area is designated for salmon only. > 200ppm QUATS solution available in 3 compartment sink for warewashing. > General sanitation of processing room satisfactory. Note: each department has colour coded equipment and tools used for cleaning/sanitizing. Meat department uses red. Signature not obtained due to COVID-19 protocols. Report reviewed with Store Manager and printed on site.