INSPECTION REPORT Health Protection MLOO-BAXUD7

PREMISES NAME A&W #0198		Tel: (604) 852-9420 Fax:
PREMISES ADDRESS 402 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE April 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Konias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of utensils was stored in close proximity to the hand washing station in the kitchen. Corrective Action(s): Move the container of utensils. Do not store any utensils, dishware, or any food equipment near the hand washing station as they can become contaminated by water splashing from hand washing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, undercounter) are < or = 4C - Freezers (stand-ups) are < or = -18C - Hot holding units (gravy, patties) are > or = 60C - Time monitoring system is in place for foods held at room temperature - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer available in buckets with wiping cloths and at dispenser - Food containers are covered - Ventilation hood is maintained - No signs of pests observed during inspection. Abell provides pest control services monthly. Reports are available for review. - Premise is well lit - Permit is posted