INSPECTION REPORT Health Protection 247744

PREMISES NAME Han Ju Tofu Hot Pot		Tel: (604) 434-8098 Fax:
PREMISES ADDRESS 1218 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 4, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hsiu Yun-Tu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Foods in the hot holding unit @ 45C. Discarded during inspection Always close a lid to reach the hot holding temp @ 60C or above. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped with liquid soap + paper towel -Coolers @ 4C or below -Freezers @ -18C or below -Bleach water @ 100ppm cl -Downstairs storage maintained -General sanitation: satisfactory