INSPECTION REPORT Health Protection AKAO-BGHQMC

PREMISES NAME Moreno's Market & Deli		Tel: (604) 534-4500 Fax: (604) 534-4610
PREMISES ADDRESS 230 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE September 30, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trevor Moreno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Ceilign drywall found to be broken or have holes in the sandwich preparation area. This may expose the food products or food utensils to contamination. 2. Box or raw chicken breasts found to be stored next to a box of kale in main walk-in cooler. Corrective Action(s): Repair or properly patch broken dry wall sections. In the mean time, do not store any food products or utenils underneath broken sections of the drywall ( Immediately). 2. Raw meats or poultry boxes must always be stored below produce or ready to eat items ( corrected during the inspection). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris noticed in the following areas: 1. Underneath the raw meats/poultry storage shelves in Main walk-in cooler 2. Fan covers have dust build up 3. Meat crumbs on the mesh in deli display cooler 4. Water build up around the mop sink and ice maker. 5. Dust build up in the display cooler vents in front of the sandwich prep area Corrective Action(s): Thorough cleaning required for all of the above areas to remove dirt and food build up. ( By October 3, 2019). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* It is recommended to use a new small cutting board if any ham or other deli meats are to be cut in the deli section. * Clean the dirt build up ( replace water) for cilantro storage container in walk-in cooler. * Ensure that cooler and hot holding temperatures are monitored and recorded every day. * Clean and cover the juice extractor machine if not in use. * Ensure that all floor drains are cleaned at least monthly. Walk-in cooler at 2 degrees C. Walk-in freezer at -21 C. Walk-in freezer in meats section registered -23 degrees C. Meats display cooler < 4 C Deli display cooler < 4 C. Sandwich preparation cooler < 4 C Sandwich display coolers < 4 C Cheese display cooler< 4 C Produce coolers < 4 C Upright freezers< -18 C. Hot holding of soup >60 C. Bleach sanitizer in third sinks tested 200 ppm. Liquid soap and paper towels available at the hand sinks. Cake display freezers< -18 C.