INSPECTION REPORT Health Protection JELR-BD3QPS

PREMISES NAME The White Coffee & Ice Cream		Tel: (604) 538-0030 Fax:
PREMISES ADDRESS 104 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE June 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was run 5 times and maximum temperature reached was 154 F/ 68 C (measured inside of the machine). The gauge final rinse temperature varied but did not reach 183 F. Automatic chlorine rinse is not being used to sanitize either (first run had 10ppm chlorine and next runs had 0ppm chlorine). Corrective Action(s): All utensils (scoops, tongs, bowls etc.) must be sanitized after they have been cleaned. Use 100ppm chlorine solution (1 tsp bleach in 1 litre of water) to manually sanitize utensils after they have been cleaned and soak for 2 minutes (corrected during inspection). Dishwasher is to have a final sanitizing rinse of 71 C / 160 F as measured inside of the machine. Repair or service the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor along edges and cupboard under hand washing sink require cleaning. Corrective Action(s): Clean these areas on a routine basis. Verify the plumbing under the hand washing sink is as per plumbing code. There should be no wastewater under sink. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher does not have a final sanitizing rinse. Corrective Action(s): Service or repair dishwasher so that it has a final sanitizing rinse as per manufacturer's specifications. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator is not on site. Corrective Action(s): At least one person per shift, when operator is absent, is to have a valid Food Safe certificate. Keep copy of certificate on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Scooped ice cream from approved source. Ingredient information is available. Yogurt homogenizer has been removed. Hand washing sink has hot/cold water (hot water after running), liquid soap and paper towels. Wiping cloths are soaking in a sanitizing solution (chlorine 200ppm). Spray bottle is labelled and contains chlorine sanitizer. Dishwasher - see above.