INSPECTION REPORT Health Protection KLIU-C4XU2T

PREMISES NAME Elements Cafe		Tel: (604) 205-0088 Fax:
PREMISES ADDRESS 108 - 3855 Henning Dr Burnaby, BC V5C 6N3		INSPECTION DATE July 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mee Sun Kim (Lisa)		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and food debris noted under 2 compartment sink, around dishpit area and between dishwasher and 2 compartment sink. Corrective Action(s): Clean and sanitize above mentioned area. Thoroughly vacuum dust and remove food debris to prevent attracting pests. Date to be corrected by: July 22, 2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air temperature for sandwich prep cooler at the insert level was 8.3C as per probe thermometer. Corrective Action(s): Service prep cooler so that air temperature in the insert level can achieve 4C or colder. Date to be corrected by: July 22, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Display cooler: 3.0C **only right side is a cooling unit - 2-door undercounter cooler (front): 3.6C - 2-door undercounter cooler (back): 4C - Beverage cooler: 3.0C - Prep cooler: 3.9C (undercounter), 8.3C (insert level - see above violation 308) - Danby chest freezer: -15C - Woods chest freezer: -15C - Chest freezer: -15C **items in all three chest freezers were solid to the touch. - Thermometers were present. Recommend to start recording temperature logs to monitor the sandwich prep cooler as it tends to fluctuate in temperature throughout the day. - Hot held rice: 67C - No other hot holding at the time. - Probed insert items ranged from 3.2C (cooked bacon slices) to 4.3C (diced red onions). Food stored in the inserts appeared to remain at 4C or colder due to the undercounter portion being able to maintain an air temperature of 3.9C. - Inserts should be filled to only halfway to ensure the temperature of prepped food remains consistent throughout. Inserts that are too full may cause the more exposed portions to be above 4C. - 200ppm chlorine sanitizer solution available in bucket under 2 compartment sink. - Dishwasher achieved final rinse temperature of 77.2C at the plate. - Noted proper thawing of frozen sliced meats in 2 door cooler. - No signs of pests at time of inspection. - Health permit posted in conspicuous location. - FOODSAFE valid staff on site. Valid until May 2024.