INSPECTION REPORT Health Protection JGUU-CHDN98

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to the report JGUU-CH4TNS conducted: Ambient air temperature of the display cooler measured at ~10C at the top and 4C at the bottom. All food inserts are placed on a block of ice. Temperature check conducted for both coolers and foods. Temperature of the display cooler historically below 4C in month of July and August. Food temperature to be checked twice a day. The display cooler has been serviced on August 11, 2022. Hot holding unit (soup) measured at 71C. Staff with valid FoodSafe Level 1 certificate is onsite at this time.