INSPECTION REPORT Health Protection AFUG-ANRPCN

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE June 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts of pickles, tomatoes and lettuce observed to be stored with no cold holding at room temperature. Measured at 18 deg C. Staff informed that the food was out since 8am (inspection at 11am). Corrective Action(s): All cold potentially hazardous foods must be stored under 4 deg C or stored only for 2 hours. Do not store cold potentially hazardous foods out at room temperature for over 2 hours. 3 inserts were discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked bacon stored in cooler drawers directly adjacent to raw chicken and eggs. Corrective Action(s): Store ready to eat foods separately from raw foods to prevent cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks stocked with hot and cold water, soap and paper towels All sanitizer bottles and buckets achieved 200 ppm QUATS Dishwasher achieved 100 ppm chlorine at the dish Undercounter cooler @ 4 deg C Undercounter freezer @ -12 deg C Ice cream freezer @ -18 deg C Fries hot holding @ 61 deg C Burger hot holding unit (top) @ 72 deg C / (bottom) @ 75 deg C Cooler drawers @ 4 deg C, 3 deg C Walk in cooler @ 2 deg C Walk in freezer @ -22 deg C General sanitation is satisfactory No signs of pests at time of inspection Reviewed food flow of chicken strips (cooked to serve), sweet potato fries (hot held but cooked to serve at night) and strawberry shakes Reminder to staff to not store chemicals next to food