INSPECTION REPORT Health Protection EMGE-BJJSJM

PREMISES NAME Shandhar Hut		Tel: (604) 793-0188 Fax:
PREMISES ADDRESS 8835 Young Rd Chilliwack, BC V2P 4P6		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamaljit Atti		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer 10-50ppm residual Cl Corrective Action(s): Increase to at least 100ppm residual Cl in sanitizer Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food uncovered in walk in cooler Corrective Action(s): Ensure food is covered when stored in cooler to prevent chance of contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No food observed to be cooling at room temperature at time of follow up inspection Bleach solution available for wiping counters tested at only 10-50ppm residual bleach, increase to at least 100ppm residual. Add more bleach (one ounce bleach to one gallon water) Operator increased bleach to 100ppm residual in bucket with sanitizing clothes