INSPECTION REPORT Health Protection ATHP-ASY2DV

PREMISES NAME New West Wonton House		Tel: (604) 519-8666 Fax: (604) 519-8666
PREMISES ADDRESS 441 12th St New Westminster, BC V3M 4H7		INSPECTION DATE November 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eva Zhao Lian Pan		NEXT INSPECTION DATE November 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surface sanitizer not available at the time of the inspection. Corrective Action(s): Purchase a spray bottle/ bucket and bleach for sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed and reorganization needed throughout the kitchen, including, but not limited to: -The fume hoods -The shelving in the back (some old droppings found there) -The shelving in the front area. Corrective Action(s): Follow up inspection within 1 week. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove all items that are not needed for food premises operation, including, but not limited to: old paperwork, containers with miscellaneous items and old boxes. Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 50 ppm chlorine at the plate level. Hand sinks supplied with hot and cold water, soap and paper towels. Follow up inspection required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ASY2DV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment