INSPECTION REPORT Health Protection ADIG-CZRUXZ

PREMISES NAME LFVAS Childcare Centre - Food Service		Tel: Fax:
PREMISES ADDRESS 3300 270th St Langley, BC V4W 3H2		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Stark		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food preparation and service for Licensed Childcare Centre. Food preparation for various Community Events, families and activities. Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers -Reminder to refill hand sink paper towel at one of the sinks o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C - reviewed temperature monitoring o Cold holding Freezers are below -18C - reviewed temperature records Food Processing and Food Protection o Cooling - Cooling is done in small batches o Approved Food Source - Operator keeps receipts of food ingredients from an approved source o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf and coolers are organized to prevent cross contamination -Allergens are posted and staff are aware Maintenance and Sanitation o Dishwasher - Final rinse temperature is >71C at the plate surface (74.3C) o Sanitizer bottles - Oxivir, hydrogen peroxide 0.5%. Ensure to follow directions on bottle and use a water rinse step after application. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid decal is posted and in public view o Staff is certified in food safety