INSPECTION REPORT Health Protection JCHW-BTVPX3

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE September 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 25, 2020. -Staff member has successfully completed FOODSAFE Level 1 on September 27, 2020. Temporary confirmation letter provided by the teaching institution (72%). While facility is in operation, at least one staff on-site member must have FOODSAFE Level 1 or equivalent training. -Did not observe sauces improperly cooling at the time of inspection. -Did not observe any mouldy foods in the facility at the time of inspection. -Single use containers have been discarded and have been replaced with containers which can be cleaned and sanitized. -Scoops were found to be stored in a sanitary manner at the time of inspection. Ensure staff continue to store scoops in a sanitary manner at all times. -Did not observe foods stored on the floor at the time of inspection. Ensure staff continue to stored foods in a sanitary manner at all times. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.