INSPECTION REPORT Health Protection ALUI-CS6NZN

PREMISES NAME Earthling Bakery and Foods		Tel: (778) 955-5800 Fax:
PREMISES ADDRESS 2150 - 950 Seaborne Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE May 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chaerean Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed along side wall and back exterior door Corrective Action(s): Pest control visits are currently weekly/bi weekly depending on findings. Ensure to remove all droppings and thoroughly clean surfaces Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Bakery that does primarily wholesale, but also does direct to customer sales through online -Cafe and customer seating has been removed from premises, 2 new ovens were added -2 Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less (walk in freezer at -19 deg C) -3 compartment sink present with bleach available to sanitize -Bleach spray sanitizer at 100 ppm chlorine residual