INSPECTION REPORT Health Protection MLOO-AV5TT4

PREMISES NAME OPA! Souvlaki (Grandview Corners)		Tel: (778) 294-1161 Fax:
PREMISES ADDRESS 70 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagan Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the back area was not supplied with paper towels. Corrective Action(s): Ensure that hand washing stations are always fully equipped with hot and cold running water, liquid soap, and paper towels. Date to be completed: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members present during inspection did not have FOODSAFE Level 1. The owner is currently on vacation and will not return until February. Corrective Action(s): There must be at least one staff member who is certified in FOODSAFE Level 1 per shift. Visit www.FOODSAFE.ca for information on becoming certified. Send a copy of the certificate to your inspector once this is complete. Date to be completed by: February 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Donair meat is subjected to a secondary cooking step -Walk-in cooler at 3.8C -Prep coolers at < or = 4C -Walk-in freezer at -18C -Hot holding units at > or = 60C -Three compartment sink available for manual dishwashing. Bleach is used for sanitizing step. -Bleach sanitizer between 100-200 ppm available in spray bottles -Drink dispenser area is clean -Dry storage area is clean -No signs of pests observed during inspection -Chemicals are stored away from areas of food prep and storage -Staff belongings are stored away from areas of food prep and storage