INSPECTION REPORT Health Protection MUPN-ARMRR6

PREMISES NAME Stomping Grounds Coffee House		Tel: (604) 460-0111 Fax:
PREMISES ADDRESS 101 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anahi English		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dirt/debris build up under equipment, prep table and upstairs behind fridges and under tables. Corrective Action(s): A deep cleaning of the premise is required. Due: October 13th, 2017. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lower cabinets very worn inside, one cabinet right of the dishwasher is missing the base shelf and other shelves the melamine has worn off exposing the inner fiber board. Main counter top in front of the espresso machine has completely worn through the arborite and the fiber board underneath is exposed and is wearing away. Main counter top right of two compartment sink has pulled away from the wall allowing food debris to be trapped. Corrective Action(s): Replace lower cabinets on either side of dishwasher, replace shelves in corner cabinet between hand sink and line cooler, and replace the counter top under the espresso machine. Repair/reattach counter top left of two compartment sink. Due: November 30th, 2017 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemical bottle found in the prep area without a label, staff identified it as the sanitizer bottle. Corrective Action(s): Label all chemical bottles for quick and accurate identification. Due: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Most food prep done at affiliated kitchen in Maple Ridge √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling