- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Low-temperature dishwasher had 50 ppm chlorine detected after final rinse
- Walk-in cooler, two glass door coolers, all prep coolers and beverage coolers at the front were measured to be at or below 4C
- Walk-in freezer measured to be below -18C
- Food storage practices satisfactory; all food stored covered, dry storage area organized
- General sanitation is good, no food debris accumulation noted
- Chemicals stored separate from food
- No signs of pest activity noted at time of inspection
- Invoices for yogurt were available on-site for review |