INSPECTION REPORT Health Protection VTUR-B2XSUF

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 30, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food stuff being stored with non-food stuff and this is unsanitary and must be addressed immediately. Storage areas require reorganizing through out kitchen and storage areas and de-cluttering. Also, boxes to be stored on lower shelving below open food/food equipment to reduce risk of cross contamination Corrective Action(s): * Reorganize all storage areas though out kitchen and storage and de-cluttering through out to be done too. This must be addressed immediately to reduce risk of cross contamination through out facility. Also, store boxes below open food stuff and food equipment to reduce risk of cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out ktichand equipment and storage areas including shelving, etc., that requires attention Corrective Action(s): * Thoroughly clean/sanitize ALL food equipment and storage shelves, etc., through out kitchen and storage. Also, some floors, and baseboards still require cleaning, etc Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Food containers must be food grade (eg. not boxes) and in good/proper working order; easily cleanable and sanitizable Corrective Action(s): * Ensure ALL food containers are food grade and in proper working order for storing food Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning and reorganization of storage areas still to be done through out facility * De-cluttering to be done in storage areas * Note: light covers missing and to be reinstalled; light covers to be cleaned * Note: no boxes for food/food equipment storage * Follow up inspection: July 30, 2018