INSPECTION REPORT Health Protection NTSD-AP6S5F

PREMISES NAME Koco Espresso		Tel: (604) 560-4666 Fax:
PREMISES ADDRESS 103 - 13585 16th Ave Surrey, BC V4A 4E4		INSPECTION DATE July 11, 2017	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Coman Yiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray sanitizer at 0.0 ppm of Quat; A red bucket near the prep.cooler at 50 ppm; Corrective Action(s): Ensure, Quat sanitizer at 200 ppm; Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler at 2 C; -Display cooler at 4.0 C; -Under counter cooler at 3.5 C; -Prep cooler at 3.0 C (above) and 2.0 C (below); Note: Raw eggs are stored safely at the time of inspection. -Upright freezer at -18.0 C; -Chest freezer at -21.0 C; -Accurate thermometers available for cold holding units; -Hot holding/soup/ at 86.0 C; -Food is stored safely at time of inspection. Scoops stored safely outside of food product. -Ice machine in sanitary condition. Scoop stored safely at time of inspection. -High temperature dishwasher measured 78.9 C; -Utensils and equipment stored in sanitary condition. -Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Wiping cloths are stored in 200 ppm Quat sanitizer (near the espresso machine). Note: Test Strips are available. -Washrooms - satisfactory; -No evidence of pest activity at time of inspection. Note: Minor cleaning required under the espresso machine (dust and food debris accumulation); Note: Ensure, Quat sanitizer that has been ordered not pass Expiration Date; A dispenser for Quat sanitizer must be calibrated.