INSPECTION REPORT Health Protection JCHW-BQMTFT

PREMISES NAME Sushi California (Surrey)		Tel: (604) 839-5998 Fax:
PREMISES ADDRESS 10320 152A St Surrey, BC V3R 7P6		INSPECTION DATE June 16, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jun Won Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops are still being stored inside ingredient containers. Corrective Action(s): Ensure all scoops are stored in a sanitary manner to prevent potential contamination of ingredients. It may help to put signage on doors to remind staff to store scoops in a sanitary manner. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Facility cleaned all areas affected by rodent droppings and new droppings were found in the facility Corrective Action(s): Contact your pest control operator to identify potential entry points and to prevent further pest infestation. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door still requires a door sweep. Corrective Action(s): Install a door sweep to prevent potential pest entry. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer pails were not labelled. Corrective Action(s): Ensure all sanitizers are properly labelled to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 1, 2020. -Walk-in cooler was adjusted and was at 4C. -Bleach sanitizer pails were at 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. -Employees were practicing proper hand hygiene practices at the time of inspection. Did not observe staff wearing gloves at the time of inspection - staff have been instructed to change gloves whenever they become potentially contaminated. -Raw meats were found to be properly stored below ready-to-eat foods at the time of inspection. -Foods were properly stored off the floor at the time of inspection. -Ice machine was found to be clean and well maintained. Facility will begin to clean and sanitize ice machine on a monthly basis. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic.