INSPECTION REPORT Health Protection LKIM-AQ4NSR

PREMISES NAME Togo Sushi (Guildford)		Tel: (604) 951-8898 Fax:
PREMISES ADDRESS 1382 Guildford Town Centre Surrey, BC V3R 7B7		INSPECTION DATE August 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kiman Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler unit at temperatures of greater than 4 degrees Celsius. Potentially hazardous food items moved to functioning cooler unit (yam tempura and shrimp). Have cooler unit serviced. DO NOT use cooler unit if temperatures of less than or equal to 4 degrees Celsius are maintained. . Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Although sanitizer solution was made on site it was not in use. Ensure adequate supply of sanitizer in both prep area and sushi area. Ensure rags used to wipe down surfaces are wet with sanitizer solution and NOT plain water. . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Two holes observed. Please seal all holes with non-chewable materials. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under grill. A large accumulation of deep fried debris has accumulated. The mall has a serious rodent infestation. In order to prevent the infestation from entering the restaurant ensure the floor is cleaned thoroughly every night. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius ( 82.5) at the dish - Sanitizer solution prepared in large bucket and at concentrations of greater than or equal to 200ppm Chlorine - Proper thawing techniques observed - Raw meat stored away from Ready to Eat food items - Sushi rice at pH of less than 4.5 - Receipts available on site