INSPECTION REPORT Health Protection YTAN-BBRSGB

PREMISES NAME Subway #22635		Tel: (604) 590-3456 Fax:
PREMISES ADDRESS 4 - 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE May 1, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Lomanton Food Service Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed on floors in back area under storage racks/in hard to reach corners. Corrective Action(s): Clean floors in back area. Correct by: Today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff and manager on-site did not have valid Foodsafe Level 1 certification. Corrective Action(s): Certificates for staff expired on July 29, 2018. Ensure staff retake the Foodsafe Level 1 course; certificates now expire every 5 years. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Please email new Foodsafe Level 1 certificates for staff to Ying.Tan3@fraserhealth.ca. Also ensure to keep copies of Foodsafe certificates for staff on-site. - Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm - Three-compartment sink available and properly set up for manual warewashing - Walk-in cooler and prep cooler at 4C or colder - Walk-in freezer at -22C - Hot held food items were measured to be at 60C or hotter - Food storage practices satisfactory - Equipment maintained in sanitary conditions - No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date.