INSPECTION REPORT Health Protection JSAS-BRKS9K

PREMISES NAME New York Fries (Metrotown Centre)		Tel: (604) 430-4974 Fax:
PREMISES ADDRESS 335 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 16, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hugh McLellan		NEXT INSPECTION DATE July 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauce mixes inside left upright cooler 9 - 11 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed inside cabinet below front ice bin and inside corner cabinet below front point of sale station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left upright cooler 9 - 11 C Right upright cooler 5 - 7 C Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Beverage cooler 6 C (no PHF), hot dog grill 71 C butter chicken 86 C, beef chili 92 C, pork 76 C, cheese sauce 90 C, gravy 82 C prep cooler 3 C storage room freezer -8 C COVID-19 - plexiglass barrier at point of sale - staff observed wearing masks - hand sanitizer available - Kay brand disinfectant spray available for high touch surfaces - health screening of staff in place - daily checklist in place Action Items: - provide supporting documentation of COVID-19 procedures ie. list of high touch surfaces July 23, 2020