Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-CGGTWQ
PREMISES NAME
Tim Hortons #4749		Tel: (604) 625-7787
Fax:
PREMISES ADDRESS
3122 Mt Lehman Rd
Abbotsford, BC V4X 0B3		INSPECTION DATE
July 19, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Heather Gervais		NEXT INSPECTION DATE
July 21, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Eggs cooler observed at 17C contents at 17C. Refrigeration unit needs to be at 4C and below. Staff were unable to show temperature records for the unit for today.
Corrective Action(s): Eggs held at above 4C for more than 2 hours discarded. Do not use this cooler unit until it is repaired and can hold temperatures at 4C and below.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Food permit is not displayed and missing at the time of inspection. Ensure to post Food Permit in visible location.
Corrective Action(s): Correction required this week. Post original issued Food Permit in conspicuous location. If Food Permit is missing, please order replacement. Document for Permit replacement issued.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Flies observed in food preparation and service area. Ensure prevent flies from contaminating food.
Corrective Action(s): Reduce and prevent flies from entering the kitchen area. Enlist pest control services as needed to prevent contamination of food. Correction required in one week.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on site do not have FoodSafe Level 1 while supervisor is not on site.
Corrective Action(s): Staff on site must have FoodSafe Level 1 if supervisor is not on site. Correction required this week. Ensure to train staff in FoodSafe Level 1 if needed.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary.
Hot and cold water available.
Dedicated hand sinks with liquid soap and paper towels available.
Food is from an approved source.
Ice machine is sanitary with dedicated hand scoop.
Take out containers and utensils are sanitary.
3-compartment sink in use. Quat sanitizer in use at 200 ppm.
Stir sticks held in ice baths.
Stand up freezer at -18.2C beef patties. 4 compartment cooler and service coolers at 4C and below.
Soups and hot holding at 60C and above.
Sanitizer in use in buckets at 200 ppm quats.