INSPECTION REPORT Health Protection YTAN-BBQSV3

PREMISES NAME Creekside Coffee Factory (Willowbrook)		Tel: Fax:
PREMISES ADDRESS C1 - 20202 66th Ave Langley, BC V2Y 1M9		INSPECTION DATE April 30, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Ji Youn Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Sanitizer solution in spray bottle available at 100 ppm (chlorine bleach) - High-temperature dishwasher reached 74C at dish surface during rinse cycle - All coolers were maintaining temperatures of 4C or colder. Freezer maintaining temperature of -18C or colder - Accurate thermometers available - Food storage practices satisfactory - Ice machine maintained in sanitary condition. In-use utensils stored in ice water - reminder to change every 2 hours - General sanitation satisfactory - No signs of pest activity noted at time of inspection *Ensure temperature logs are kept up to date