INSPECTION REPORT Health Protection JMAA-BHPVM7

PREMISES NAME Cranked Sports Supplements		Tel: (778) 565-7867 Fax:
PREMISES ADDRESS 119 - 7130 120th St Surrey, BC V3W 3M8		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amandeep Basra		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Further cleaning needs to be conducted in the following areas: 1) Behind the chest freezer at the back-of-house 2) Back-of-house around the water boiler Corrective Action(s): Remove debris from the chest freezer at the back-of-house and clean up old rodent droppings around the water boiler with 1 part bleach, 9 parts water. Remove any equipment not needed for routine operation of your premise. Date to be corrected by: November 21, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted of smoothie / wrap bar. The following was noted at time of inspection: Hand wash station stocked with hot/cold running water, liquid soap, and single-use paper towels Bleach spray bottle contains 200 ppm chlorine residual, appropriately labelled High-temperature dishwasher sanitizes at a final rinse cycle of 74C at the plate (Min: 71C) Domestic stainless steel cooler compartment at 4C, freezer compartment at -14C Prep cooler at 3-4C (top & bottom) Chest freezer at back-of-house at -21C Mechanical traps did not contain any signs of rodents at time of inspection Professional pest control company arrives monthly to reset traps Recommendations: Please organize your dry storage area to the right of your prep cooler and add a shelf liner