INSPECTION REPORT Health Protection ATHP-ATCTUU

PREMISES NAME Boston Pizza #22		Tel: (604) 759-3133 Fax:
PREMISES ADDRESS P100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 22, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Baljit Mann		NEXT INSPECTION DATE November 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Items on the top level of the right hand line cooler had an internal temperature of 11 C. Corrective Action(s): Placed on ice. Keep all items on ice or discard them within 4 hours. in this cooler until it is repaired. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasses run through the glasswasher were not being properly sanitized. Corrective Action(s): They will be run through the dishwasher until the glasswasher is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) The bar glasswasher did not have 12.5 to 25 ppm Iodine. It was close to 0 ppm. b) The cooler at the end of the line had an ambient temperature of 12 C and the food in the cooler had an internal temperature of 11 C . c) The middle pasta hot holding unit had an ambient temperature of 25 C. Corrective Action(s): a) Repair by Friday. Use the dishwasher in the kitchen in the meantime. b) Fix within one week and keep all food on ice. c) Fix within one week so that it can maintain a temperature of 60 C or warmer. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers need on two of the lights in the kitchen above the cooking line. Corrective Action(s): 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers, except for the one mentioned above were < 4 C. All freezers were < -18 C. No evidence of pests. Pest control report on site. Hot held items were > 60 C, with the exception of the middle pasta warming unit. The dishwasher had 100 ppm chlorine at the plate level. General sanitation was satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ATCTUU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment