INSPECTION REPORT Health Protection 242632

PREMISES NAME Menchie's Frozen Yogurt		Tel: (604) 881-8085 Fax:
PREMISES ADDRESS 509 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE April 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Terry Shein		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket with wiping cloths measured at 0 ppm Quats corrective action: replace with fresh Quats solution ensure sanitizer solution is changed every 2-4 hrs or as needed 3 compartment sink: freshly made Quats solution measured at 50 ppm 200 ppm measured at the source ensure the dispenser is primed before filling sink *verify the concentration with test strips Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at cashier area not supplied with liquid soap and paper towel corrective action: supply liquid soap and paper towel Hand sink in prep kitchen not accessible; an item stored in the sink corrective action: remove the item and ensure sink is always available do not store any items in designated hand sinks Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Light fixtures need to be covered in the kitchen area All handsinks other than cashier area handsink are equipped with hot and cold running water, liquid soap, paper towel All freezing units at or below -18C All cooling units at or below -4C General sanitation and cleanliness at the premise excellent