INSPECTION REPORT Health Protection DWAG-BZGSGM

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lettuce slicer stored on the shelving unit observed with food debris. Corrective Action(s): Clean and sanitize the slicer. Follow your sanitation plan for proper manual warewashing. Pay attention especially to hard to reach areas. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of sliced chicken breast was thawing on the shelving unit under room temperature. Temperature measured at 3C. Corrective Action(s): Move the chicken breast into the walk-in cooler immediately. Food must be thawed properly inside a functional cooler or under cold running water. Do not thawing food at room temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Sandwich cooler and walk-in cooler measured at 4C or less. - Walk-in freezer at -19C. - Meatball and soups hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in pails and from the dispenser. Test strips available on site. - 3 compartment sink available for manual dishwashing. - Food products stored off the ground. - Temperature records and cleaning logs maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time. Covid19 Protocols: - Covid19 Safety Plan available on site. - Dining area open, tables separated by 2 meters. - Maximum occupancy limit posted at front entrance. - Signs and hand sanitizer available at the self-serving fountain station. - Self-assessment screening developed and available. Records provided. Signature not required due to Covid19 Pandemic.