INSPECTION REPORT Health Protection ZDER-AARV6H

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Grill tongs stored in buckets of very dirty sanitizer noted at 100 ppm QUATS (floating food debris and oils). Corrective Action(s): Ensure all utensils are stored and maintained in sanitary condition. Replenish sanitizer solution every 2 hours or when solution becomes visibly dirty/ cloudy. Sanitizer must be 200 ppm QUATS. Tongs were washed and containers replenished with fresh solution. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets with wiping clothes noted at 100 ppm QUATS and solution is visibly dirty/ oily. Corrective Action(s): Ensure all sanitizer buckets are replenished every 2 hours or when solution becomes visibly dirty. 200 ppm QUATS must be available with clean wiping clothes to sanitize food contact surfaces. Solution replenished. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Dish pit flooring has serious water damage, discoloration and is lifting up. Corrective Action(s): 2.Ensure flooring is maintained as per approved plans. Flooring must be smooth, durable, non- absorbent, and easily cleanable. On going issue. Operator says the owner is waiting to redo entire flooring (front of house and back kitchen area). Unknown time frame. The owner must contact the EHO with a time frame within 1 week. Business card provided. 2. Masking tape is not an acceptable material to seal gaps between equipment. Tape can not be easily cleaned. Remove tape and glue and replace with permanent durable strip of material that is smooth, durable and non-absorbent. Correction date: 2 weeks Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk in cooler: 2 C / freezer: -18 C - Back under counter cooler: 3 C - Front prep cooler:3 C -Grill drawer cooler: 2 C -Hot holding units: 64 C- 68 C -Beverage cooler: 4 C - Rice : 65 C -Low temp dishwasher noted: 50 ppm chlorine -Sanitizer dispenser: 200 ppm QUATS -No signs of pest activity noted during inspection -Food is covered and stored off the floor.