INSPECTION REPORT Health Protection VCHN-B3LPJN

PREMISES NAME Booster Juice (Delta)		Tel: (604) 597-6400 Fax:
PREMISES ADDRESS 7291 120th St Delta, BC V4C 6P5		INSPECTION DATE August 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Reminder: gloves used for food preparation are single use. The use of gloves does not mean regular hand washing is not required. Hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual warewasing. 200ppm quats provided in sanitize sink. 200ppm quats available for use in container. Wiping cloth stored in solution when not in use. Dipper well in use. Yogurt in ice bin at or below 4 degrees C. Ice cream freezer at -17 degrees C. Display cooler at 4 degrees C. Under the counter cooler at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Sliding glass door cooler at or below 4 degrees C. Single door cooler at 2 degrees C. Walk in freezer at -17 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.