INSPECTION REPORT Health Protection ZDER-B5NV2W

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE October 18, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Labelled sanitizer bottles noted through out facility, dirty soiled cloths available. Food contact surfaces are sanitized at the end of the day. Corrective Action(s): Ensure all food contact surfaces are sanitized every 4 hours or sooner. Wiping cloths must be clean and available to wipe down food contact surfaces. Sanitizer must be detected on the cloths before the surfaces are wiped down. DO NOT WAIT until the end of the day to wipe down surfaces. Correction date: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at kitchen handsink at entrance to kitchen - dispenser empty. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food in walk in cooler and prep cooler not covered. Corrective Action(s): Ensure all food once stored are covered to protect it from contamination. Correction date: 2 days Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings noted in left corner storage area on the floor/pallet. Corrective Action(s): Ensure all droppings are cleaned up and area monitored by pest control technician. Pest control serviced twice a month. Reports reviewed Aug,Sept and Oct. Some mouse activity noted and holes in lower wall repaired/blocked. Follow recommendations noted on each report: "Be careful with back entrance door. Keep back screen door closed tightly at all times". Correction date: 3 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Improvements noted in sanitation and clutter however some areas need additional attention: 1. Commercial ventilation hood has heavy build up of grease on panels and upper ducts are tripping with grease all the way up to the ceiling. 2. Under dishwasher area - build up of food debris 3. Walk in cooler fan cover - dust build up 4. Hard to reach areas - corners and lower shelves - food splatter Corrective Action(s): Ensure the above areas are cleaned more regularly. Operator cleans hood vent panels weekly - will need to clean them more frequently to prevent heavy build up through the week. Corner storage areas are being rotationally cleaned and improvements are noted, keep this up. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsinks & washrooms supplied with hot & cold water, liquid soap and paper towel (Exception noted above ***) Temperatures satisfactory: 1.Prep cooler: 3 C 2.Fridge: 4 C/ -15 C 3.Standing freezer: -15 C 4.Chest freezers: <= -18 C 5.Walk in cooler: 4 C 6.Beverage cooler: 4 7.Front prep: 4 C Sanitizer bottles (labelled) noted 100 ppm chlorine through out facility Improvements noted in sanitation and clutter (Exceptions noted above***)