INSPECTION REPORT Health Protection SJEN-B68VFE

PREMISES NAME Tairyouichiba		Tel: (604) 451-3331 Fax:
PREMISES ADDRESS 2 - 4300 Kingsway Burnaby, BC V5H 1A6		INSPECTION DATE November 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Namatame		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Noted a few flies by the sink (front sushi bar). Corrective Action(s): Prevent flies by maintaining the area kept clean. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: 1. Underneath the sink (front sushi bar): grime along the side of the undercounter coolers and the sink table legs. 2. The walls by the chest freezer (back of the main kitchen): sauce stains on the wall surfaces 3. The grease trap: cleaning is required Corrective Action(s): Remove stains and grime off the surfaces as noted above. Enhance cleaning by increasing deep cleaning frequency. Ensure the grease trap is cleaned by a professional cleaning company at least every 3 months. Clean today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected with wiping cloths Dishwasher @ 77.2oC on plate level detected Stand up coolers @ 4oC or less Under counter coolers @ 4oC or less Sushi bar display cooler @ 2oC Chest freezers @ -18oC or less Hot holding @ 60oC or above Dry storage room in sanitary condition Ventilation hood canopy: scheduled to be cleaned in Feb 2019.