INSPECTION REPORT Health Protection JCHY-CM5SVT

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE December 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher measured at 60.8C final rinse temperature. Corrective Action(s): Service the high-temperature dishwasher to measure at least 71C final rinse. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water faucet at the handwashing sink and 3-compartment sink not dispensing hot water but cold water. Corrective Action(s): Ensure all hot water faucet within the facility is dispensing hot water to ensure proper sanitation of facility. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Observed front display cooler to measure at 13.7C air ambient temperature. High-temperature dishwasher measured at 60.8C final rinse temperature. Corrective Action(s): Service the cooler to hold an air ambient temperature of 4C or lower. Service the high-temperature dishwasher to measure at least 71C final rinse temperature. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspeciton conducted today. Handwashing sink well equipped with liquid soap and paper towels. 3-compartment sink available. Bleach available on-site. Chlorine spray bottles at the front servicing area and kitchen area measured at 200ppm. Walk-in cooler, line cooler, beverage cooler measured at 4C or lower. Chest freezers measured at -18C or lower. Hot-holding units measured at 60C or above. Food observed to be in stored at least 6 inches off the floor. Vegetable dicer and can opener in sanitary condition. Exhaust hood vent observed to be in sanitary condition. Overall, facility is well organized and maintained. Operator informed that he would like to cancel the expansion of Nav Sweets and Restaurant and Nav Sweets Hall. Inspector will keep proposed floorplan expansion for a year prior to voiding to ensure operator does not want to go forward with expansion.