INSPECTION REPORT Health Protection YTAN-AUVSBF

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE January 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler has been repaired, temperature is now at 4C. Continue monitoring this cooler and adjusting temperature as needed. - Prep cooler is now equipped with an accurate thermometer - Ensure to convert at least one of the three "dump sinks" back into a designated hand sink. All "dump sinks" may be equipped with hand soap and paper towel and be used for both hand washing and dumping - as long as dirty equipment is not being stored in these sinks and these sinks are always accessible for hand washing.