Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B38T6D
PREMISES NAME
Pizza Hut		Tel: (604) 299 6446
Fax:
PREMISES ADDRESS
8917 Cornerstone Mews
Burnaby, BC V5A 4Y7		INSPECTION DATE
August 1, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jaspal Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): Mop handle leaning against dishwasher.
Corrective Action(s): General principle - keep unsanitary (i.e. mop and accessories) stored away from sanitary (sanitized dishware).
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully stocked with hot and cold running water available.
Proper hand hygiene noted.
Pizza display on timer system (60 minute rotations), however operator forgot to turn on countdown --> you must turn on time for proper tracking.
Quat ~ 200 ppm detectable in sanitizer pail and at dispenser.
Prep fridge insert level: gravy (4 C), beef (2 C), cheese (4 C); undercompartment 3 C.
Walk in fridge 4 C.
Undercounter freezer - 15 C.
Standup freezer (2 door) - 11 C. Standup freezer (1 door) - 20 C.
High temperature dishwasher 79 C plate level, 198 F gauge level.
No signs of pest activity noted; premises has monthly pest control.
Foodsafe certified staff (owner on-site).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B38T6D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: 2. Pizza Hut Vegetable Oil
3. Audited: Arrezio Pesto Sauce, Triple Chocolate Brownie, Cookie Chocolate Chip 8"
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment