INSPECTION REPORT Health Protection ALUI-B42RBX

PREMISES NAME Super Vege Pizza		Tel: (604) 591-5533 Fax:
PREMISES ADDRESS 105 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE August 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simran Sandhar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor debris noted : 1) The mixing bowl needs to be cleaned more thoroughly 2) The mixing machine unit needs to be wiped and cleaned 3) Floors in the mixing area Corrective Action(s): Clean the above mentioned areas thoroughly. Correct by: Today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FoodSafe certificate is from 2004 and has expired. Corrective Action(s): Operator will need to renew her FoodSafe certificate immediately. 1) Go to FoodSafe.ca 2) Take the online Level 1 Refresher course 3) Once you pass the course, please forward a copy of the result to your district EHO as verification. Business card provided to operator. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink has liquid soap and hot/cold running water Walk in cooler at 3.9 deg C (This is the only cold holding unit in the entire premises. Walk in cooler was barely half full. The premises is mostly used to make cookies, but there are some pizza ingredients available in the walk in cooler). Thermometer present inside walk in cooler 3 compartment sink on site with bleach available to sanitize. No dishes being washed at time of inspections. Bleach sanitizer in rag bucket at 100 ppm chlorine residual **Prep cooler in front area is not functioning. No foods are stored inside.** Washroom handsink has liquid soap, paper towels, hot/cold running water No signs of pests.