INSPECTION REPORT Health Protection 256608

PREMISES NAME Hi Bento Express		Tel: (604) 852-1200 Fax:
PREMISES ADDRESS 4 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE May 17, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jae Eun Ha		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Hand wash stations also used to prep the food. Knives were placed in the hand sink during the time of inspection. Corrective Action(s): Corrective action: Ensure to have adequate hand wash stations for staff. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: Some of the food item boxes such as box of pops / cans and sauce are stored on the floor. Corrective Action(s): Corrective action: Ensure to keep the food items minimum 15cm (6in) off the floor to prevent food contamination. Date to be corrected by: May 17, 2022 Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Chicken was being thawed at the room temperature during inspection. Corrective Action(s): Corrective action: Ensure to thaw food in a acceptable manner such as in refrigerator or under cold running water. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Some of the light bulbs coverings need replacements. Corrective Action(s): Corrective action: Ensure to replace the light bulb covering. Date to be corrected by: June 17, 2022 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observation: Kimchi for personal use was stored on-site. Also, few containers to prepare Kimchi was stored in the staff washroom. The operator said that they use Kimchi only for personal use, and it is not for customers. Corrective Action(s): Corrective action: This product must not be sold to customers. And it should be store separately from other food items. Best action is not to store Kimchi for personal use in the restaurant. Date to be corrected by: May 17, 2022 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature checks: - Freezer (broccoli) -18C - 2-door cooler (spinach) 2.8C - Walk-in cooler (carrots) 4C - Hot holding (rice) 63C - Hot holding (miso soup) 62C - All units are equipped with thermometers Sanitation and Maintenance: - High temp dishwasher sanitizing at 71C as surface temperature - Use bleach (chlorine) as surface sanitizer (bucket) measured at 100ppm - No signs of pest activity at the time of inspection. Pest company comes after every 3 months Administrative: - Valid operating permit posted in a visible location - Staff has FoodSafe training NOTE: Please ensure to keep the daily temperature logs. At the time of inspection "May" month daily temperature logs were not available. NOTE: Re-organize front staff washroom. Do not store any food containers inside the washroom. You can only keep chemicals as the washroom is not in use at the time of inspection.