INSPECTION REPORT Health Protection 260859

PREMISES NAME Hot Pot Hero		Tel: Fax:
PREMISES ADDRESS 1105 - 4500 Kingsway Burnaby, BC V5H 4V2		INSPECTION DATE April 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiao (Sean) Hu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- A new meat slicer is available. Ensure the equipment is cleaned & sanitized after each use OR every 4 hours when in continuous use. - Sneeze guard is installed but it is not entirely covering the work table. Ensure the right corner also has the sneezeguard installed. - Drying rack is installed but the base is made of solid wood material. Replace the base with wire racks (not prone to water damage) - Permit fee of $150 collected for the fiscal 2024 April - 2025 March in cheque # 0241