INSPECTION REPORT Health Protection CQUY-CEJQGG

PREMISES NAME The Outlet		Tel: Fax:
PREMISES ADDRESS 2100 - 2253 Leigh Sq Port Coquitlam, BC V3C 3B8		INSPECTION DATE May 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Chlorine bleach for mixing food-contact surface sanitizer solutions is unavailable. Corrective Action(s): *Ensure chlorine bleach (or another food-grade sanitizer) is provided in the kitchen for manual sanitizing of food contact surfaces (eg. utensils, cutting boards, food prep surfaces, etc.) *Mix approximately 1 teaspoon of bleach to 1 Litre of water to make a 100ppm concentration sanitizer solution (suitable for usage as a no-rinse sanitizer on food-contact surfaces). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperature is <-18 C - No sanitation concerns noted at time of inspection - No pest activity observed during inspection-