Fraser Health Authority



INSPECTION REPORT
Health Protection
237843
PREMISES NAME
New York Fries (Abbotsford)		Tel: (604) 557-0450
Fax: () 502-1959
PREMISES ADDRESS
409 - 32900 South Fraser Way
Abbotsford, BC V2S 5A1		INSPECTION DATE
August 8, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink equipped with hot/cold running water, liquid soap, paper towel
All cold holding units 4 C or colder
Freezers were - 18 C or colder
Hot holding was > 60 C
Temperature logs up to date
Quats sanitizer available at > 200 ppm in buckets with wiping cloths and in 3 compartment sink (ensure solution is changed regularly)
General sanitation was good at time of inspection.
Pest control in place, no evidence of pest activity
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 237843
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Fry Max oil 0 % trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment