INSPECTION REPORT Health Protection VTUR-AP6NMQ

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Multiple food items were found uncovered in walk-in cooler and salad cooler that require covering to reduce risk of cross contamination Corrective Action(s): * Ensure all food properly covered at ALL times to reduce risk of cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris noted under/behind food equipment through out kitchen and bar. These areas require additional cleaning and regular maintenance for sanitary reasons Corrective Action(s): * Ensure all areas maintained in sanitary condition to reduce risk of cross contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be 50 ppm chlorine residual at plate surface * Sanitizer was found to be 200 ppm quaternary ammonium in buckets to store wiping rags * cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Some food not covered; food in storage areas MUST be covered to protect from contamination * Cleaning and reorganization to be done through out kitchen, storage and bar areas to maintain sanitary condition * Follow up inspection: August 2017