INSPECTION REPORT Health Protection CTIN-B5LTKX

PREMISES NAME Edo Japan		Tel: (604) 291-8226 Fax:
PREMISES ADDRESS 746K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shehnaz Falahati		NEXT INSPECTION DATE October 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Some mildew growth noted inside ice machine. Corrective Action(s): Please empty ice machine, then clean and sanitize all surfaces inside. Remove the mildew. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One box of shelf stable udon noodles were stored on the ground by cashier. Corrective Action(s): Operator relocated the noodles to cupboard. Ensure not to store food directly on the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Proper handwashing noted at time of inspection Proper thawing of food noted at time of inspection Walk-in cooler: 3C Standup freezer: -16C Prep coolers: 4C Pop cooler: 4C Udon soup: 65C Rice: 60C teriyaki sauce: 80C Dishwasher (high temp): 74.3C at plate, see thermo-label Quats sanitizer @200ppm, test strips available No apparent signs of pest noted at time of inspection, Orkin monthly reports reviewed Dry storage is adequate, chest freezer is -19C *note: hole noted in ceiling panel, please have the panel replaced. Thermometer onsite, remember to sanitize probe between uses Temperature charts are up to date but not always recorded *discussed that advanced chicken prepared are discarded if unused every 15 minutes as per store policy Permit posted, Foodsafe renewed (certificate available onsite)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B5LTKX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Essential oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment