INSPECTION REPORT Health Protection LWEH-AANSFG

PREMISES NAME Tokyo Hon Sushi		Tel: (604) 530-4991 Fax:
PREMISES ADDRESS 101 - 20486 64th Ave Langley, BC V2Y 2V5		INSPECTION DATE June 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hiwon Cho & Young-Min Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives in knife rack have food on them. Corrective Action(s): Clean and sanitize all knives before storing in knife rack. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls, shelves and equipment in kitchen are soiiled with food debris. Corrective Action(s): Clean all surfaces and equipment thoroughly and frequently to maintain good sanitation at all times. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi bar cooler door does not close completely. Corrective Action(s): Repair door on cooler to ensure that it closes tightly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure soap and towel dispensers are working properly at all hand-sinks. Keep daily temperature logs up-to-date. Last day recorded in sushi bar was May 9th. Coolers @ 4 Celcius - good Hot foods @ 60 Celcius - good Dishwasher final rinse @ 74 Celcius - good Bleach water available in buckets