Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B4WV6D
PREMISES NAME
Montgomery's Cottage Lunch		Tel: (604) 536-7779
Fax:
PREMISES ADDRESS
15539 Marine Dr
White Rock, BC V4B 1C9		INSPECTION DATE
September 24, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Charles Montgomery		NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor in the prep room is becoming worn.
Corrective Action(s): Re- seal the floor in the prep room prior to April 2019 so that it is waterproof and easy to clean.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are at 4 C or colder. Keep daily temperature records. Keep your food safety plans on site.
Note: The small bar cooler is for lower risk foods only (lemons etc.).
Hand washing stations have liquid soap and paper towels in dispensers. Note: Soap and paper towels should be stored closer to the hand sink in the prep room to make hand washing easier.
Dishwasher has a 50ppm chlorine final sanitizing rinse - good. Test strips are available.
Sanitation - good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-B4WV6D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Oil in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment