INSPECTION REPORT Health Protection ANAN-BJLRFP

PREMISES NAME Fusion Wok		Tel: (604) 553-2838 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bach Ha (Shawn)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed dishwashing procedures with operator. He wasn't sanitizing dishes for long enough. Corrective Action(s): Wash dishes with soap in the 1st sink, rinse with water in the 2nd compartment and sanitize in the 3rd sink for at least 2 minutes before airdrying. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken was stored by vegetables in the walkin cooler. Some foods in the walkin cooler are not covered. Corrective Action(s): Store raw meats below vegetables. Cover all foods. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Seafood was being thawed over the counter. Corrective Action(s): Thaw all foods in the cooler, under running water or in the microwave. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator claims he took the FS level 1 course online and failed the exam. He didn't know that he could write the chinese version of the exam. Corrective Action(s): Contact the company you took the course through and find out if you can re-write the exam in chinese. GET RECERTIFIED BY JANUARY 31, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Rice is stored above 60 degC -Hand sinks are fully equipped. DO NOT BLOCK HAND SINKS. -200ppm bleach was prepared during the inspection.