INSPECTION REPORT Health Protection DSEA-BDBUPX

PREMISES NAME Heritage Grill		Tel: (604) 759-0819 Fax: (604) 759-9568
PREMISES ADDRESS 447 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE June 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohinderpal Minhas		NEXT INSPECTION DATE June 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 issues; -Contents of the glass door cooler in the kitchen were unable to maintain <4 degrees C. -Beer batter mix found to be held at room temperature Corrective Action(s): potentially hazardous foods discarded. repair the cooler immediately. Ensure that beer batter is kept on ice or in the cooler <4 degrees C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 3 issues; -deli slicer's sharpener housing found to have food build up inside -pop wand in the bar found to have mildew build up in the nozzle -utensils for flat top stored in water at 48C Corrective Action(s): Clean the above noted three items thoroughly. this must be done on a more frequent basis. Keep utensils in water over 60 C or below 4C Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter and debris build up observed on various equipment, storage containers, and surfaces; -food scale -around and under the microwave -oil container and wire shelving -toaster -floor level area under the back bar Corrective Action(s): Clean the above noted areas. This must be done on a more frequent basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: kitchen area's small glass door cooler unable to maintain contents <4 degrees C Corrective Action(s): potentially hazardous foods discarded. do not use this cooler until it has been repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), asnd prep cooler (4C) measured < 4 degrees C. "the back area" walk-in cooler for beer found to be 8C ambient temperature =Upright freezer (-21C) and chest freezer (-24C) measured < -18 degrees C =soup hot holding measured 65 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured >50 ppm chlorine at the glass surface =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified at the time of inspection. Have FOODSAFE level 1 certification on site for inspection purposes. =Permit posted in a conspicuous location