302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. No chlorine residual detected in sanitizer spray bottle.
2. Stored utensils and equipment, including ladles, are coated in flour and not in sanitary condition. Bottom of tray holding the equipment is also coated with debris.
3. Fly strip saturated with flies is directly contacting a sanitized cutting board.
Corrective Action(s): 1. Spray bottle was refilled with 200 ppm chlorine residual.
2. Equipment was washed, rinsed, and sanitized at time of inspection.
3. Fly strip removed at time of inspection. Cutting board was rewashed, rinsed, and sanitized. *Note: If you decide to use fly strips, ensure that they are elevated enough so that they do not touch food contact surfaces.*
Ensure that you routinely sanitize all food contact surfaces after each use. It was evident that the spray bottle has not been recently used, as the entire bottle was coated in debris and flour.
Violation Score: 5
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station in employee washrooms lacks paper towels in dispenser. Handwashing station in food preparation area contains paper towels in a dispenser, but dispenser no longer has any battery remaining.
Corrective Action(s): Paper towels were refilled at time of inspection in the washroom sink. A roll of paper towels was supplied at the handsink in the food preparation area.
Violation Score: 5
|