INSPECTION REPORT Health Protection VCHN-AHBTWP

PREMISES NAME Charley's Philly Steaks		Tel: (604) 600-8225 Fax:
PREMISES ADDRESS 704 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 4 degrees C. Walk in freezer at -15 degrees C. Under the counter cooler at back 4 degrees C. Hot holding of gravy at or above 60 degrees C. Front preparation cooler inserts at or below 4 degrees C. Lower section at 3 degrees C. Hand sinks provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottle. 3 compartment sink setup for manual ware washing. Pest control services in place. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Note: new permit to operate to reflect business name change to be posted in plain view of the public by January 12, 2017.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AHBTWP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08333 hour Specific comments: Oil trans fat free. Margarine not used onsite. All other items meet 5% trans fat or less of total fat content restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment