Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BECP3P
PREMISES NAME
The Taphouse		Tel: (604) 583-8828
Fax:
PREMISES ADDRESS
15330 102A Ave
Surrey, BC V3R 7R6		INSPECTION DATE
May 30, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Wayne Ferguson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Sushi rice is stored for up to 2 days at room temp. pH is bettween 4.5 and 5.
pH is not low enough ton ensure shelf stability, and furthermore pH can change over time.
Submit a food safety plan for sushi rice which details pH, and holding times for sushi rice, also cooling times, and how cooling and holding times are tracked. Food safety plan for this item is required within one week.
Corrective Action(s):
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Line fridge is between 7 and 9*C. Lid is held open by sauce bottles. keep lid closed, monitor temp and adjust/repair if necessary.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted in back kitchen, especially around ice machines and mop sink.
Keep trapping and monitoring, and also note #305.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Holes noted in ceiling and floor of ice machine room. Use rodent proof materials to fill/cover holes. Access panels/covers must be secured.
2) Damaged/moldy dry wall around mop sinkcould provide harbourage for rodents. Repair.
3) Pooled water noted under dishwasher & floor near mop sinks/ice machines. Repair any leaks and take care to keep water from pooling.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks stocked and working.
Hot holding > 60*C.
Other fridges <4 *C.
Dishwasher 71*C at plate level.
cloth sanitizer 200 ppm.