INSPECTION REPORT Health Protection MDIL-AAGSFP

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE May 31, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE June 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous foods such as cut processed vegetables and cooked rice store at 11 degree Celsius. Corrective Action(s): Discarded. All potentially hazardous foods must be kept at internal food temperature of 4 degree Celsius or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable slicer dirty with food debris. Corrective Action(s): All dishes / utensils must be washed and sanitized after use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No staff on duty able to explain manual dishwashing Corrective Action(s): Spoke with the operator via telephone and he will explain to all staff how to wash and sanitize utensils / dishes. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the front handwash station Corrective Action(s): All handwash stations must be stocked with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front glass door cooler ambient air temperature at 11 degree Celsius Corrective Action(s): Service the cooler and ensure cooler maintains potentially hazardous food temperature at or below 4 degree Celsius. June 3,2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - handwash station stocked with liquid soap and paper towels. Soap and paper towel dispensers must be wall mounted. - chest freezer ambient air temperature below -18 degree Celsius - bleach available on - site. Mix one cap of bleach per gallon of water to prepare 100 ppm Cl solution for sanitizing. - 2 prep cooler ambient air temperature below 4 degree Celsius Note: Reminders employee should eat in designated area only.